The complete Food Technology Teaching and Learning Resource for Years 7-10
Every lesson plan, presentation, worksheet, assessment and recipe - mapped to the Australian Curriculum 9.0 and ready to teach, term after term.
Created by Teachers for Teachers
Now on the school booklist - Campion Education and Lilydale Books
〰️
Now on the school booklist - Campion Education and Lilydale Books 〰️
Why use Food Tech Gurus?
The FoodTechGurus Teaching and Learning Resource contains absolutely everything you need to teach and assess every Student, every lesson, throughout the entire duration of their Learning.
Our unique Topic Timeline Overview will enable you to easily plan and schedule your lessons. It will provide you with a complete and concise overview of the entire course including all available activities and resources. You will have the flexibility to select your Teaching Topics and plan every aspect of your lessons.
One Resource…Twelve pillars
The Food Tech Gurus resource contains absolutely everything you need to teach and assess every student, every lesson, throughout the entire duration of their learning.
Comprehensive topic outlines
Scope and sequence for every topic, mapped to the curriculum.
Structured lesson plans
Innovative, detailed and ready to deliver with options to vary.
Learning intentions & success criteria
Clear, focused objectives students understand and own
Dynamic PowerPoint presentations
Editable decks with visuals built in for every lesson.
Prior knowledge worksheets
Start every topic by surfacing what students already know.
Assessments with answers
Formative and summative tasks, fully marked-ready.
Reflective worksheets
Structured topic review that consolidates understanding.
Engaging
videos
Short technique clips that captivate and demonstrate.
Creative activities & worksheets
Differentiated tasks with answer keys included.
Practical recipes & evaluations
Classroom-tested recipes with evaluation templates.
Real-world connections
Industry and community links that add relevance.
Bonus recipes & resources
Enrichment material to extend the term further.
Curriculum Alignment Across Australia
Importantly, every aspect of this resource is totally aligned with the Australian Curriculum 9.0. and every State Curriculum Vic, NSW, Qld, WA, SA, Tas & NT. Extensive Expertise connected to Curriculum Development and Assessment over many years is at the core of our Resource. You can be assured that this ongoing expertise will continue to maintain and further develop every aspect of every Course.
For Students, differentiated learning combined with clear and focussed objectives will deliver enhanced relevance, seamless progress to achieve better results and higher levels of connection with this subject than ever before. Printable Workbooks, self-assessment quizzes and tests, knowledge check tasks and all manner of activities are included to reinforce learning and consolidate understanding.
THE TEACHER PLATFORM
Plan and present with everything at your fingertips
Every key aspect of your preparation, presentation and assessment of lessons is set out in an easy-to-follow format. Many options let you choose and vary how and what you teach - in and out of the classroom.
THE STUDENT PLATFORM
Resources that mirror
every lesson
A separate student platform mirrors the teacher resources, so work can be completed in class, at home, on the computer or in writing - however your classroom evolves.
Pick your year level
Year 7/8
Food Technology
The complete Year 7/8 course - every topic, every lesson, every resource.
Available now and ready to use.
Explore the sample course to see the full depth of this course.
Year 9
Food Technology
The complete Year 9 course - building on foundational skills with deeper food science, culture and design. Explore the sample course to see the full depth of this course.
Year 10
Food Technology
The complete Year 10 course - the final step in our Years 7-10 pathway, building the knowledge and practical skills students carry into senior food studies. Explore the sample course to see the full depth of this course.
VCE Food Studies
(Year 11 & 12)
Food Studies SAC’s for Year 11 & 12 for Victorian schools will be ready by the end
of 2026. Pre-register in the shop to be notified at release.
Check out our Sample Course
We have created a Sample Course Platform containing detailed examples of all Resources provided for our
Year 7/8, 9 & 10 Courses.
